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Black caviar has always been considered as a Russian delicacy. It is famous for its unique flavor, great nutritious value and a beneficial effect on human health. It is rich with fiber, microcells, amino acids and vitamins A, ? and D. Recently, livestock of the sturgeon has been rapidly decreasing and the quantity of consumed caviar was also reduced. The taste of true Russian sturgeon black caviar began to fade in our memories.

Russian Caviar has once again returned to Canada. We offer opportunities for wholesale and retail caviar-lovers. Indulge yourself with this refined delicacy. Create an unforgettable holiday for yourself, family and friends.

Classic - Granular sturgeon caviar


Caviar “Classic” is selected of the caviar of young fish.
Flavour of taste: delicate and aromatic.
Grain size: medium.
Weight: 40 grams/1.4 oz.
Shipping weight: 80 grams/2.8 oz.

Caviar ranges in quality and in cost, depending on the fish the roe is harvested from. In Russia, the quality of caviar is designated by the label color, with particular colors assigned to different species of the sturgeon family. To a discerning connoisseur, the blue label signifies the highest standard of quality, being true Ossetra caviar. Our ‘Blue Label’ line of malossol caviar is harvested from the roe of the prized Russian sturgeon.

Coveted for its roe of a dark black color, superior flavour and consistency, the Russian sturgeon has endured much overfishing and contraband exports. Russian Sturgeon Ossetra caviar is ecologically friendly, complies with the strictest of international regulations and is farmed with a view to ensure the continued existence of the species.

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